Cheese Corn Samosas

Ingredients

• 1 pack Switz Samosa Leaves (50 pieces)
• 400 gm shredded Mozzarella Cheese
• 1-2 tsp Red Chilli flakes
• 1 tsp dry Oregano
• 1 tsp dry Basil
• 200 gm Sweetcorn
• 1/2 tsp Salt or to taste
• 2-3 tbsp freshly chopped Coriander or Parsley Leaves

Steps

1. Keep the samosa leaves ready. Just add everything to a bowl and mix for the cheese filling. You can add your favourite extras or spices or just about anything more you would like to add. That's it. I skipped salt altogether but you can add it accordingly.
2. Place a generous tablespoon of the cheesy corn filling in each of the samosa leaf. Fold into a small or a big triangle. Use the flour paste to seal the edges properly.
3. Meanwhile heat oil for frying. Deep fry these samosas until golden brown and crisp on a medium high heat to high heat. Do it in batches for good results. Drain on paper napkins.
4. Serve at Iftaar, Tea-time, Mid day snack or even as a lovely starter at any party or a special occasion. I always do this on weekends for my family but this time I decided to make it for Iftaar for the one dish neighbourhood gathering. Enjoy!