Cheese Corn Nuggets

Ingredients

• 1 cup bolied and mashed potato
• 1 cup boiled and ground corn
• 1/4 cup grated cheese
• 1 tbsp oregano
• 1 tbsp chilli flakes
• 1 tsp black pepper powder
• As Per Taste Salt to taste
• For slurry
• 1/4 cup all-purpose flour
• 1/4 cup cornflour
• 1/2 tsp black pepper powder
• As Per Taste Salt
• Other ingredients
• 1/4 cup bread crumbs
• as required Oil for frying

Steps

1. Mix all ingredients and prepare a dough-like mixture. Now a greased palm gives the shape of a square log. Then cut it into slices.
2. Prepare a thick slurry by adding water to slurry ingredients. 4. Now dip one slice in slurry and then roll it in bread crumbs. Again dip in slurry and roll into bread crumbs. Continue with the remaining slices and double coat each slice. Keep them in the refrigerator for 15 minutes.
3. Then deep fry them golden from both sides.
4. Serve hot with ketchup.