Cheese Burst Dosa Recipe (Cheese Burst Dosa Rolls)

Ingredients

• 1/2 cup cheese spread
• 2 tbsp milk (whole Buffalo, 6.5% fat)
• 2 cups dosa batter
• 4 tsp butter
• 8 tbsp finely chopped onion
• 4 tbsp finely chopped capsicum
• 4 tbsp finely chopped tomato
• 1 tsp red chilli powder
• 1 tsp pav bhaji masala
• 2 tbsp schezwan sauce
• salt (namak) to taste

Steps

1. Combine the cheese spread and milk in a deep bowl and mix well using a whisk. Keep aside.
2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth or a tissue paper.
3. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 200 mm. (8”) diameter circle.
4. Put 1 tsp of butter and cook on a medium flame for 1 to 2 minutes or till the dosa turns light brown in colour.
5. Put 2 tbsp of onions, 1 tbsp of capsicum, 1 tbsp of tomatoes, ¼ tsp of chilli powder, ¼ tsp of pav bhaji masala, ½ tbsp of schezuan sauce, mix well using a wooden spoon and then mash it very lightly using a potato masher and cook on a medium flame for 1 minute.
6. Put 1½ tbsp of cheese spread mixture all over it and cook on a medium flame for 1 to 2 minutes.
7. Fold it over from both the sides.
8. Cut into 2 equal portions using a sharp cutter.
9. Pour a little of the cheese spread mixture evenly over it.
10. Serve immediately.