Cheese Balls

Ingredients

• 1 Large Potato, boiled
• ½ Cup Refined Flour
• ¼ tsp Black Pepper Powder
• ½ tsp Garam Masala
• ½ Cup Cheese, grated
• Salt, to taste
• ¼ Cup Water
• Fresh Coriander, chopped
• Other ingredients
• Oil, for frying
• ½ Cup Bread Crumbs

Steps

1. Mash the potato in a mixing bowl, add in refined flour, black pepper powder, garam masala, cheese and salt. Mix well and add water.
2. Make thick paste dough, add coriander and mix.
3. Form lemon sized balls from the dough.
4. Heat oil for deep frying. Dab the balls in the bread crumbs, deep fry in oil till golden and crisp.
5. Serve hot with sauce.