Cheese Angoori Kofta Curry

Ingredients

• 2 Boiled potato grated
• 100 gm Paneer grated
• 2 Cubes Cheese grated
• 10-12 Raisins
• 1 tbsp Cornflour
• as per requirement Salt to taste
• 1 tsp Chopped coriander
• 1 green Chilli
• 1 Pieces Bay leaf
• 2 tbsp Ghee
• 2 Onions chopped
• 1 cup Tomato chopped
• 4-5 garlic cloves
• 1/2 inch ginger
• 3 Pieces Dry red chilli
• 1/2 tsp Turmeric
• 1 tsp Red chilli powder
• 1 tsp Cumin seeds
• 1 tsp Sugar
• 2 tbsp Oil
• 1 tsp Garam masala
• 2 tsp Cashews
• 1 tsp Kasoori methi

Steps

1. STEP 01 Soak cashew in warm water for 30 minutes. STEP 02 Grate the potato. In it add grated paneer, grated cheese, chopped coriander leaves, chopped green chilli and pinch of salt and mix well. STEP 03 Put one or two raisins in the center make small balls like grape shape from it. Prepare small balls from this mixture.
2. STEP 04 Roll over it into dry cornflour and deep fry. Keep aside. STEP 05 In a pan add oil. Add garlic, ginger, 1 chopped onion, bay leaf and saute. STEP 06 Once onions are translucent, add chopped tomato, dry red chilli and cook it well. Also add soaked cashews. Saute for 2 minutes.
3. STEP 07 Once it is done, take it to a mixer grinder jar and after cool down, grind to a smooth paste. STEP 08 Strain the paste to get smooth paste. STEP 09 In a pan add ghee. STEP 10 Add cumin seeds. Now add 1 chopped onion and saute it. Add red chilli powder, turmeric powder, garam masala, dhaniya jeera powder and mix well. Once it is sauteed, add strained puree and cook it.
4. STEP 11 Now add salt to taste, sugar to balance the taste and kasoori methi. STEP 12 Now add the kofta to the gravy while serving time only. Top it with some shreded cheese and serve with roti or paratha.