Cheese And Carrot Dip Recipe (Indian Vegetarian Recipes)

Ingredients

• 2 tbsp grated processed cheese
• 1/2 cup grated carrot
• 1 1/2 cups thick fresh dahi (curd)
• 2 tbsp finely chopped capsicum
• 2 tsp finely chopped onion
• 2 tbsp milk (whole Buffalo, 6.5% fat)
• 1 tsp finely chopped green chillies
• 2 tbsp fresh cream
• salt (namak) to taste
• cream cracker biscuit
• cucumber strips
• carrot strip

Steps

1. Combine all the ingredients in a deep bowl and mix well.
2. Refrigerate for atleast 1 hour.
3. Serve chilled with cream cracker biscuits, cucumber strips and carrot strips.