Chawal Bhakri Recipe (Maharashtrian Tandalachi Bhakri)

Ingredients

• 1 cup rice flour (chawal ka atta)
• salt (namak) to taste
• rice flour (chawal ka atta) for rolling

Steps

1. To make chawal bhakri, heat 1 cup of water and salt in a deep non-stick pan and allow the water to come to a boil.
2. Once the water boils, add the rice flour and mix very well. Switch off the flame and cover with a lid and keep aside for 15 minutes.
3. Knead the dough well. Divide the dough into 5 equal portions.
4. Roll a portion of the dough into a 200 mm. (8”) diameter thin circle using a little rice flour for rolling
5. Heat a non-stick tava (griddle) and cook the roti on a medium flame till both the sides are cooked.
6. Repeat steps 4 and 5 to make 4 more bhakris.
7. Serve the chawal bhakri immediately with red chilli thecha.