Chattisgarh special Dubaki kadi

Ingredients

• 1/2 cup urad dal
• 2 green chilli
• 1/2 cup yoghurt
• 2 tbsp besan (gram flour)
• 1 tsp jeera powder
• 1 tbsp jeera
• 1 tsp mustard seeds
• 1 tsp asefoetida

Steps

1. Soak the urdal dal over night or for 4 to 5 hours.
2. Drain the water and make a fine paste in the mixer grinder add one green chilli while grinding
3. Peel the garlic
4. Now add water in the yoghurt and make a buttermilk of it. Add some besan and mix well
5. Put the kadie on low flame add oil,when oil get warm add mustard seeds, asafoetida,jeera curry leaves green chilli and garlic fry all these ingredients
6. Now add buttermilk which you made, and stir continuously add salt and sugar,Turmeric powder and jeera powder Add coriander leaves.
7. Take the grinded urdal dal mixture add some salt and pinch of baking soda and mix it well Now make small small vada from dal mixture
8. When kadi is boiling add small vada in the kadai let it cook this kadi for 6 to 8 min keep lead on the kadai to cook the small vada
9. When vada in the kadi is cooked serve hot with rice
10. It's very tasty and healthy