Chatpata Kand Recipe

Ingredients

• 2 1/2 cups steamed purple yam (kand) cubes
• 2 tbsp oil
• 1/2 tsp red chilli powder
• 1/4 tsp black salt (sanchal)
• salt (namak) to taste

Steps

1. Heat the oil in a broad non-stick pan, add the purple yam and sauté on a medium flame for 2 minutes.
2. Add the chilli powder, black salt and salt, mix well and cook on a medium flame for 8 to 10 minutes or till it turns golden brown in colour, while stirring occasionally.
3. Serve immediately.