Chapli Kabab recipe Restaurant style Chapli Kebab Chapli Kabab Burger bonus recipe

Ingredients

• 800 g Mutton mince, Mutton Kheema
• 1 tsp Salt to taste
• 1 tbsp tender coriander stems, finely chopped
• 3 medium size Onions, grated
• Salt to taste
• 1 medium size Tomato, chopped, Tomato
• 2 Green chillies, chopped (less spicy)
• 1 tbsp Coriander leaves, chopped
• Half Egg
• Prepared Chapli Kebab Masala, Prepared Chapli Kebab Masala
• 1 tsp Chilli flakes
• 1 tsp Dry Pomegranate seeds
• ¼ tsp Carom seeds, Ajwain
• 1 ½ tbsp roasted Gram flour
• 2 hard-boiled Eggs, grated
• ½ inch Ginger, peeled, grated, ginger
• 1 tbsp fresh Pomegranate pearls (optional)
• Salt to taste
• 1 tbsp Coriander seeds
• 1 tsp Cumin seeds
• 15-20 Black peppercorns
• 2 Black cardamom seeds
• Salt to taste
• Oil, for shallow fry
• 1 tomato, slice
• 2-4 Green chillies, slit
• Salt to taste
• 1 Burger bun
• ½ tbsp Butter, cube, butter
• Mint chutney
• Tomato slice
• Onion rings
• Mint leaves
• Fried Green Chillies
• Prepared Chapli Kebab, Prepared Chapli Kebab
• hard-boiled eggs, slice, eggs
• Mint chutney
• Onion rings
• fresh Pomegranate pearls
• Mint leaves
• Mint chutney

Steps

1. In a parat, add mutton minced, salt to taste and mix well.
2. In a bowl, add grated onion,salt to taste and mix it well, squeeze the onion and remove the excess water and transfer it into a prepared mixture and mix well.
3. Add tomato, green chillies, coriander leaves, half beaten egg.
4. Add prepared chapli kebab masala, chilli flakes, dry pomegranate seeds, carom seeds and mix everything well.
5. Add roasted gram flour, grated boiled eggs, ginger, fresh pomegranate pearls, salt to taste and mix everything well.
6. Heat a pan on moderate heat, add coriander seeds, cumin seeds, black peppercorns, black cardamom seeds, salt to taste and roast them until fragrant.
7. Switch off the flame, once it cools down transfer it into a grinder jar and grind it coarsely.
8. Transfer it into a bowl, add chilli flakes and mix well. Keep it aside for further use.
9. In a flat tawa or pan, Heat oil on medium heat for shallow frying.
10. Wet your hands with water and take a portion of meat mixture and directly place on the pan while shaping them into patties.
11. Once the kebab are cooked from the bottom side, flip the Kebab and allow it to cook on the other side.
12. Fry till golden crust is formed on both the sides and evenly cooked.
13. Remove the kebabs on absorbent paper to remove the excess fat.
14. In the same pan, add sliced tomato, green chillies, salt to taste and fry for 2 minute.
15. Remove on a plate and keep aside for further use.
16. Transfer the prepared kebab into a serving dish, garnish it with tomato, fried green chillies, pomegranate pearls and mint leaves.
17. Serve hot with mint chutney.