Chapati Rolls Stuffed With Potatoes Recipe

Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 1 tsp oil
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• 2 tsp finely chopped green chillies
• 1 1/2 cups boiled and mashed potatoes
• 1 cup boiled and crushed green peas
• 1 tbsp oil
• 1 tsp cumin seeds (jeera)
• 1/2 tsp ginger (adrak) paste
• 1/2 cup finely chopped onion
• 2 tsp chaat masala
• 1 tsp garam masala
• 1 tsp dried mango powder (amchur)
• 2 tbsp finely chopped coriander (dhania)
• 1 tsp lemon juice
• salt (namak) to taste
• oil for cooking
• 8 tbsp grated processed cheese

Steps

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
2. Divide the dough into 8 equal portions.
3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
4. Heat a non-stick tava (griddle), cook the chapatis using a little oil till both sides turn light brown in colour.
5. Repeat steps 3 and 4 to make 7 more chapatis. Keep aside.
6. Heat the oil in a broad non-stick pan and add the cumin seeds.
7. When the seeds crackle, add the ginger paste, green chillies and onions and sauté on a medium flame for 1 minute.
8. Add the potatoes, green peas, chaat masala, garam masala, dry mango powder, coriander, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
9. To make chapati rolls stuffed with spicy potatoes, divide the spicy potato and green pea stuffing into 8 equal portions. Keep aside.
10. Place a portion of the spicy potato and green pea stuffing at one end, top it with 1 tbsp of cheese evenly over it.
11. Roll it up tightly.
12. Heat a non stick tava and grease it using 1/2 tsp oil and place few rolls at a time and cook on medium flame for 2 minutes till golden brown from all the sides, using little oil for cooking.
13. Repeat steps 2 and 4 to make 7 more wraps. Cut it diagonally into half.
14. Serve the chapati rolls stuffed with spicy potatoes immediately.