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Chapati Cheese Sandwich
Ingredients
- 4 Small Chapatis
- ¼ Cup Tomato Ketchup
- ½ cup + ½ cup pizza cheese/ processed cheese, grated
- ¼ Cup Onion, chopped
- ¼ Cup Capsicum, chopped
- ¼ Cup Boiled Corn Kernels
- 1 Medium Potato, boiled & cubed
- 1 tsp Mixed Italian herbs
- Salt, to taste
- 1 tbsp Butter
- Tomato Ketchup, to serve
Steps
- Take a chapati, apply tomato ketchup and sprinkle cheese.
- Place onion, capsicum, corn, potato over the cheese.
- Sprinkle Italian herbs, salt and grate some more cheese on top.
- Cover this carefully with another Repeat with the other chapatis as well.
- Lightly grease a tava with butter and grill the chapati sandwiches till nice and crisp from both the sides.
- Serve hot with tomato ketchup.