Chana masala sabzi

Ingredients

• 200 gms red chana
• 4 onions 🧅
• 2 tomatoes 🍅
• 8-10 garlic cloves
• 1 inch ginger
• 2 green chillies
• 1/4 cup coconut 🥥
• 2 tsp salt 🧂
• 2 tsp red chilli powder
• 4 tsp Kashmiri red chilli powder
• 4 tsp dhaniya powder
• 2 tsp jeera powder
• 1 tsp garam masala powder
• 1 tsp turmeric powder
• 1 tsp kasuri methi leaves
• 2 tbsp oil 🛢️

Steps

1. Boil chana in a cooker for 5 whistles.
2. Then in a mixie jar blend garlic cloves, ginger and green chillies, then add chopped onions and chopped coconut. Blend all into a fine paste.
3. In a kadai heat oil, add the fine paste and sauté till golden brown or done. Now add the tomatoes puree. Mix well and cook till done. Now add all the dry spices.
4. Mix the ingredients well and allow the masala to blend in the onion mixture. Add water and allow it to boil. Add the boiled chana and allow it to cook on simmer for 5 to 10 mins. Chana masala sabji is ready.