Chana Dal Vada

Ingredients

• 1 ½ cup Chana Dal, washed & soaked
• 1 medium Onion, finely chopped
• 1 Green Chilli, finely chopped
• ½ inch Ginger, finely chopped
• 5-6 Curry Leaves, hand torn
• ¼ cup Coriander Leaves, finely chopped
• Salt to taste
• Oil for deep frying

Steps

1. Drain the soaked chana in a mixer grinder and coarsely grind it.
2. Transfer the chana in a mixing bowl. Add onion, green chilli, ginger, curry leaves, coriander leaves and salt, mix well.
3. Shape them into thin flat wada’s and keep aside.
4. In a heavy bottom pan, heat oil for deep frying.
5. Add the wada’s carefully in the oil and cook till golden brown and crisp.
6. Remove in an absorbent kitchen paper towel.
7. Serve hot with coconut chutney or choice of your sauce.