Chana dal tadka 🩷

Ingredients

• 100 g Chana dal
• 1 medium, chopped Onion
• 3 cloves, chopped Garlic
• 1 tsp Salt
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Red chilli powder
• 1 tbsp Ghee

Steps

1. Rinse chana dal and boil with salt, turmeric, until soft.
2. In a kadhai, fry chopped onion and garlic in oil until golden brown.
3. Add the cooked dal to the kadhai with the fried onion and garlic. Mix well and simmer for a few minutes.
4. Finish with ghee on top before serving.