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Chakli
Ingredients
- 1 cup jawari ka aata
- 1/2 cup besan
- 1/2 cup rava
- As per taste Salt
- 1/4 spoon Turmeric
- 1/2 spoon Red chilli powder
- 1/2 tsp Ajwain
- as required Oil
Steps
- Mix all ingredients properly and with the help of water make dough.
- Put dough in mold and with the help of chakli maker make spherical shape chakli.
- Now deep fry chakli.
- Now cool it and your chakli are ready to eat.
- You can storage chakli in a airtight container for 5-6 days and enjoy the taste😋
Previous recipe: Paneer Bhurji