Ingredients
- 1 chai tea bag
- 7 fluid ounces boiling water
- 1 fluid ounce goats milk
- 1 tablespoon white sugar
- 1 pinch ground cardamom
Steps
- Place tea bag in a large mug and pour in boiling water. Let steep for 2 to 3 minutes.
- Remove tea bag. Stir in milk and sugar; garnish with cardamom.