Name: Chai Cake for Bread Machines
Ingredients: 1 (1.1 oz) package chai tea powder; 0.75 cup hot water; 0.25 cup Chardonnay wine; 0.5 teaspoon vanilla extract; 1 egg yolk; 0.5 cup frozen unsweetened raspberries; 1 tablespoon butter, room temperature; 0.5 cup bread flour; 0.25 cup rye flour; 1 cup all-purpose flour; 0.5 cup wheat bran; 1 (.25 ounce) package active dry yeast; 0.5 cup coarsely chopped walnuts; 0.5 teaspoon caraway seed; 0.25 cup white sugar; 1 teaspoon coarse smoked salt flakes

Ingredients

1 (1.1 oz) package chai tea powder
0.75 cup hot water
0.25 cup Chardonnay wine
0.5 teaspoon vanilla extract
1 egg yolk
0.5 cup frozen unsweetened raspberries
1 tablespoon butter, room temperature
0.5 cup bread flour
0.25 cup rye flour
1 cup all-purpose flour
0.5 cup wheat bran
1 (.25 ounce) package active dry yeast
0.5 cup coarsely chopped walnuts
0.5 teaspoon caraway seed
0.25 cup white sugar
1 teaspoon coarse smoked salt flakes

Steps

Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.