Chaat Masala Recipe

Ingredients

• 4 tablespoons Cumin seeds (Jeera)
• 1 tablespoon Coriander (Dhania) Seeds
• 1 tablespoon Whole Black Peppercorns
• 2 teaspoons Black Salt (Kala Namak)
• 3 tablespoons Amchur (Dry Mango Powder)
• 1/2 teaspoon Asafoetida (hing)
• Salt to taste

Steps

1. To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns.
2. Roast for on medium-low heat until fragrant. This will take about 8-10 minutes.
3. Turn off the flame and allow it to come to room temperature.
4. Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste.
5. Grind to a fine powder.
6. Use Chaat Masala is various chaat and buttermilk recipes.