Name: Celery Root Slaw
Ingredients: 2/3 cup mayonnaise; 1/3 cup crème fraîche or sour cream; 3 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons finely grated peeled fresh horseradish or prepared horseradish from jar; 3/4 teaspoon Piment d'Espelette; 5 cups matchstick-size strips peeled trimmed celery root (celeriac; from about 2 medium); 1 large red onion, halved, thinly sliced; 3/4 cup chopped fresh chives

Ingredients

2/3 cup mayonnaise
1/3 cup crème fraîche or sour cream
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons finely grated peeled fresh horseradish or prepared horseradish from jar
3/4 teaspoon Piment d'Espelette
5 cups matchstick-size strips peeled trimmed celery root (celeriac; from about 2 medium)
1 large red onion, halved, thinly sliced
3/4 cup chopped fresh chives

Steps

Whisk first 6 ingredients in large bowl to blend. Add celery root, onion, and chives and toss to coat. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.