Name: Cauliflower with Cheese Sauce
Ingredients: 1 head cauliflower, broken into florets; 0.25 cup butter; 0.25 cup all-purpose flour; 1.75 cups 1% milk; 2 ounces Parmesan cheese, grated; salt and ground black pepper to taste; 2 ounces mature Cheddar cheese, grated

Ingredients

1 head cauliflower, broken into florets
0.25 cup butter
0.25 cup all-purpose flour
1.75 cups 1% milk
2 ounces Parmesan cheese, grated
salt and ground black pepper to taste
2 ounces mature Cheddar cheese, grated

Steps

Preheat the oven to 425 degrees F (220 degrees C).
Place cauliflower in a large pot and cover with water. Bring to a boil, then cook until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a baking dish.
Melt butter in a small saucepan over low heat. Whisk in flour until smooth and mixture pulls away from the side of the saucepan, 2 to 3 minutes. Pour in milk, a little at a time, and whisk continuously until sauce is thickened but still pourable, 3 to 4 minutes.
Stir Parmesan cheese into sauce until melted; season with salt and pepper. Pour sauce over cauliflower and sprinkle Cheddar over top.
Bake in the preheated oven until cheese is golden brown, 20 to 25 minutes.