Cauliflower And Broccoli Pie Recipe (Baked Dishes Recipes)

Ingredients

• 3/4 cup maida (plain flour)
• 1/4 cup butter
• 2 pinches salt (namak)
• 1 cup boiled cauliflower florets
• 1 cup blanched broccoli florets
• salt (namak)
• 1/4 cup grated mozzarella cheese

Steps

1. Sieve the flour. Add the butter and salt and rub in with your fingertips.
2. Add about 1½ tbsp of ice-cold water to make a dough
3. Roll out the dough into a 200 mm. (8”) diameter circle.
4. Arrange the rolled out dough in a greased 175 mm. (7”) diameter pie dish.
5. Press the dough into pie dish and prick with a fork on the bottom and sides.
6. Bake in a pre-heated oven at 200°c (400°f) for 15 minutes. Keep aside.
7. Combine the cauliflower florets, broccoli florets, white sauce, salt and pepper in a deep bowl and mix well.
8. Fill the mixture in the short crust pastry.
9. Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
10. Cut into 4 equal wedges and serve immediately.