Catfish Peppersoup

Ingredients

• Cat Fish 5 big
• Pepper 1cksp
• 3 Ehu
• 2 Uda
• 20 g Onga Classic
• Sliced Uziza
• Sliced Scentleaf
• 20 g Larsor Fish Seasoning
• 20 g Pepoersoup Powder
• 1 tbs Salt
• 1 tbs Tiger Curry Gold
• Finely chopped Onions
• Warm water

Steps

1. Cut fish, clean,wash with salt (scrub skin)with salt, note:this is to remove slime,you may repeat process till slime comes off,rinse off and put in a bowl
2. Add warm water to it to firm up and prevent breakage while cooking for at most 2mins(warm water,not hot water)
3. Drain, seasonin with some spice of choice above but not with Peppersoup spice, pepper or Crayfish,remain the rest for cooking
4. Now roast the ehu in a pan for 2mins on low heat,break open and pound, set aside
5. Now,roast uda in a pan,stirring occasionally,max 2mins on low heat
6. Pound uda,pour lil water into it, sieve,set aside
7. Now add water as desired,add remaining ingredients
8. Bring to boil for 5mins
9. Add fish one by one
10. Cover and taste to adjust with any ingredient of choice for 8mins
11. Now add Uziza leaves,cook for 1min,add scent leaf last,cook for 1min
12. Enjoy 🥰🥰🥰