Cassava cake/Kosan rogo

Ingredients

• Fresh Cassava
• Flour/cassava flour
• Seasonings to taste
• Grated onion and pepper

Steps

1. Wash the cassava,peel and grate until smooth
2. Add seasonings and grated onion and pepper
3. Pound in motar to make d paste sticky
4. Shape with your palms and fry on a low heat till golden brown