Cashews cookies

Ingredients

• 1.5 cups all-purpose flour
• 1/2 cup butter unsalted [1 stick] ½ cup powdered sugar
• 1/2 teaspoon cardamom powder
• 1/2 cup chopped nuts cashews
• 1-2 tablespoons milk as required
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Baking power

Steps

1. Take a one bowl..in add ghee/butter and sugar..Using your stand or hand mixer, beat the butter and powdered sugar till light and fluffy, around 2-3 minutes.
2. Now add the flour mix and chopped nuts and cardamom powder add
3. Mix to form a dough. Add milk, 1 tablespoon at a time if the dough is not coming together.
4. Divide the dough into 2 equal halves. Shape each part into a log and then wrap with a cling. Refrigerate the logs for 1-2 hours.
5. Once the dough has chilled, slice the logs into cookies and place on a baking tray. Sprinkle some more chopped cashews and almonds on top.
6. Bake the cookies at 180 F degrees for 20-25minutes. The cookies will continue to crisp as they cool down.