Cashew Caesar Dressing

Ingredients

• 4 oil-packed anchovy fillets
• 1/4 cup raw cashews
• 3 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 cup olive oil
• Kosher salt

Steps

1. Start the blender on low with the anchovies, cashews, lemon juice, mustard, Worcestershire sauce and garlic powder, blending until the cashews break up. Switch to high and grind the nuts very finely. Leave the motor running while you gradually add the oil and 2 Tbsp. water, then blend until smooth, adding more water if it is too thick. Season with salt.
2. You can make the dressing 5 days ahead; keep it covered and chilled.