Cashew and Swiss Cheese Salad with Poppy Seed Dressing

Ingredients

• 1 cup olive oil
• 0.75 cup white sugar
• 1/3 cup vinegar
• 1/3 cup grated onion
• 1 teaspoon poppy seeds
• 0.5 teaspoon mustard
• 1 pinch salt
• 1 head green leaf lettuce, chopped, or more to taste
• 2 cups grated Swiss cheese
• 1 cup chopped cashews

Steps

1. Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until smooth. Cover the bowl with plastic wrap; refrigerate dressing for 24 hours.
2. Add lettuce to a bowl; drizzle with dressing and toss to coat. Add Swiss cheese and cashews; toss to coat.