Cashew and Raisin Cake

Ingredients

• 1 cup refined flour
• 2 eggs
• 2/3 cup granulated sugar
• 1/2 cup oil
• 1/4 cup milk
• 1 tsp baking powder
• 1 tsp vanilla essence
• 1/2 cup broken cashews
• 1/2 cup raisins

Steps

1. Crack 2 eggs in bowl. Add vanilla essence and beat for 1 minute with an electric mixer.
2. Then add the sugar in 2 batches and beat till you get a foamy consistency.
3. Now add the oil and beat for 1 minute.
4. Now sieve and gradually add all-purpose flour in the mixture along with baking powder.
5. Fold and mix well along with 1/2 cup milk till you get a smooth batter.
6. Now mix in the cashews and raisins in the batter.
7. Grease a six inch pan and line it with butter paper. Preheat oven.Now pour the prepared batter in the pan. Bake at 160 degrees for 45 minutes or until a skewer inserted comes out clean.
8. Yummy cashew and raisin cake is ready to be served.