Carrot turmeric Kanji with Mustard seeds (Immunity booster)

Ingredients

• 250 gm carrot
• 50 gm raw turmeric
• 2 tbsp mustard seed powder
• 1/2 tbsp red chilli powder
• 2 tbsp salt
• 4 glass water

Steps

1. Firstly chop the carrot and turmeric.
2. Then add all spices in carrot and turmeric.
3. Now put this into One jar and add warm water in it and mix it.Now keep this jar in sunlight for 2-3 days.Then it gets ready to drink.