Name: Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing
Ingredients: 2 tablespoons fresh lemon juice; 1 teaspoon honey; 3 tablespoons extra-virgin olive oil; 3/4 cup plain whole-milk yogurt (preferably Greek-style); 3 cups coarsely grated peeled carrots (about 15 ounces); 1/4 cup chopped fresh chives; 1/4 cup sliced almonds, toasted

Ingredients

2 tablespoons fresh lemon juice
1 teaspoon honey
3 tablespoons extra-virgin olive oil
3/4 cup plain whole-milk yogurt (preferably Greek-style)
3 cups coarsely grated peeled carrots (about 15 ounces)
1/4 cup chopped fresh chives
1/4 cup sliced almonds, toasted

Steps

Whisk lemon juice and honey in medium bowl. Gradually whisk in oil, then yogurt. Mix in carrots and chives. Season with salt and pepper. DO AHEAD Can be made 6 hours ahead. Cover and chill. Stir before serving.
Sprinkle almonds over salad; serve.