Ingredients
- 4.5 cups shredded carrots
- 1 (8 ounce) can crushed pineapple, undrained
- 0.75 cup raisins
- 0.5 cup sugar
- 2 tablespoons sugar
- 0.5 cup mayonnaise
- 1.5 tablespoons freshly squeezed lemon juice
Steps
- Gather all ingredients.
- Combine carrots, pineapple with juice, raisins, ½ cup plus 2 tablespoons sugar (or to taste), mayonnaise, and lemon juice in a large bowl; mix well.
- Refrigerate for 2 hours before serving for flavors to meld for best results.