Carrot poriyal

Ingredients

• 2 carrots chopped
• 1 Onion chopped
• 2 Chopped green chillies
• Mustard seeds
• urad dal,
• chana dal
• 2 whole chilli
• a pinch of hing for seasoning
• 1 tbsp grated coconut
• 1 tsp Oil
• Salt to taste

Steps

1. Add oil in a pan
2. Add the seasoning ingredients and let the mustard splutter
3. Now add onion and green chillies
4. Now add diced carrots, salt and close with a lid. Don't add water, just saute well
5. Finally add grated coconut and switch of the stove
6. Serve with hot rice and sambar.