Carrot Gelatin Salad

Ingredients

• 1 (6 ounce) package lemon flavored Jell-O® mix
• 1 (20 ounce) can crushed pineapple, drained with juice reserved
• 4 large carrots, shredded

Steps

1. Gather the ingredients.
2. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
3. When gelatin has thickened, stir in pineapple and shredded carrot.
4. Cover and refrigerate until set, at least 4 hours.