Carrot Cake from a Mix

Ingredients

• 1 (15.25 ounce) package carrot cake mix
• 1 (8 ounce) can crushed pineapple with juice
• 3 large eggs
• 0.5 cup water
• 0.5 cup vegetable oil
• 0.5 cup finely chopped walnuts

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
2. Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
3. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.