Carrot Cake

Ingredients

• 3 eggs
• 6 tablespoon sugar
• 300 ml (1.5 glasses) milk
• 3 teaspoon lemon juice
• 3 carrots
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 teaspoon vanilla powder
• 2-2.5 glasses flour (you can add as much as you need)
• 1.5 glasses hazelnuts

Steps

1. After peeling the carrots, grate them.
2. Combine the eggs and sugar by whisking.
3. Mix in the milk, lemon juice and carrots.
4. Sift in the cinnamon, baking powder, baking soda, vanilla powder and flour, adding the flour slowly to judge how much is needed. Mix again.
5. Add the hazelnuts and mix them through. Bake in an oven preheated to 180°C for 40 mins.