Ingredients
- 2 carrots, peeled and sliced, or more to taste
- 1 apple- peeled, cored, and diced
- 4 teaspoons breast milk
Steps
- Place carrots in a saucepan; cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple; simmer until soft, about 5 minutes more. Drain.
- Combine cooked carrots and apple in a blender or the bowl of a food processor; add milk. Purée until smooth. Cool before serving.