Carrot and Peas Sabji Delhi Carrots & Peas Sabji Gajar Matar ki Sabzi

Ingredients

• 1 medium onion, roughly cut
• 1 tomato, roughly cut
• 1 inches ginger, peeled & chopped
• 2 Green Chillies
• ¼ cup water
• 2 tbsp ghee
• 1 tsp cumin Seeds
• Prepared paste
• ¼ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp degi mirch powder
• ¼ tsp asafoetida
• Salt to taste
• 3 winter carrots, peeled & cut into small cubes
• 1 cup tender green peas
• 1 wedge of lime
• 2 tbsp fresh coriander leaves, chopped
• 1 tsp ghee

Steps

1. In a grinder, add onion, tomato, ginger, green chilli and water blend it well smooth paste.
2. In a kadai, add ghee,cumin, prepared paste and turmeric powder, coriander powder, degi mirch powder and saute well.
3. Add asafoetida, salt to taste, and mix them well.
4. Add winter carrots, green peas and let it cook.
5. Garnish with coriander leaves, and lime wedge.
6. Serve hot with chapati.