Carrot And Paneer Toast Recipe

Ingredients

• 5 toasted brown bread slices
• 3/4 cup grated carrot
• 1/2 cup crumbled low fat paneer (cottage cheese)
• 1 tbsp finely chopped tomato
• 1 tsp chopped green chillies
• 1 tsp chopped coriander (dhania)
• 1 tsp low fat butter
• salt (namak) to taste

Steps

1. To make carrot and paneer toast, combine the carrot, paneer, tomato, green chillies, coriander, butter and salt in a deep bowl and mix well.
2. Divide into 5 equal portions.
3. Place one portion of the mixture on each toast and bake in a pre-heated at 150° c (300° f) for 5 minutes.
4. Serve the carrot and paneer toast hot.