Carrot and Oats Whole Wheat Bread Recipe

Ingredients

• 1 cup Carrots (Gajjar) grated
• 1/2 cup Sooji (Semolina/ Rava)
• 1/2 cup Instant Oats (Oatmeal)
• 1 cup Whole Wheat Flour
• 2 teaspoons Baking powder
• 3/4 cup Milk
• 2 tablespoons Honey
• 2 Whole Eggs slightly beaten
• 2 tablespoons Oil

Steps

1. We begin making the Carrot and Oats Bread Recipe by heating the oven at 180 degree Celsius to 20 minutes. Grease a rectangular loaf tin with parchment paper and keep it ready.
2. Mix all the dry ingredients in a small bowl first and keep it ready.
3. In another bowl, whisk egg, oil and honey using a blender till it is fluffy. Then add the grated carrot and whist once more.
4. Add the dry ingredients slowly and using a palate knife fold in the ingredients. Finally add the milk and mix well.
5. Serve the Carrot and Oats Bread Whole wheat Recipe along with a smoothie or just drizzle some honey and can be relished for your morning breakfast.