Carrot and Matar Oatmeal Khichdi

Ingredients

• 1 cup Plain oats
• 3/4 cup Fresh green peas (matar)
• 1/2 cup Carrots, chopped
• 2 tablespoons Raw mango, chopped
• 1 tablespoon Green chilies, chopped
• 1/2 cup Onion, chopped
• 4-5 leaves Curry leaves
• 1/4 tablespoon Mustard seeds
• 1/4 tablespoon Cumin seeds
• 1 tablespoon Udad dal
• 1/2 piece Lemon
• 1 tablespoon Coriander, chopped
• 1 teaspoon Sugar
• 1 tablespoon Ghee
• 1 tablespoon Oil
• to taste Salt
• 2 and half cup water

Steps

1. Set all ingredients aside. Heat a small kadhai and dry roast oats on low heat. Remove and set aside.
2. In another kadhai, heat oil. Add mustard seeds and cumin seeds; let them crackle.
3. Add curry leaves and green chilies. Add chopped onion and sauté for 30 seconds.
4. Add chopped carrots and green peas. Stir for 30 seconds, then add chopped raw mango.
5. Pour in 2 cups water and salt. Bring to a boil.
6. Add roasted oats. Cover and cook for 2 minutes.
7. Add lemon juice, sugar, and ghee. Mix well and turn off the heat.
8. Cover and let it rest for a minute. Serve hot, topped with extra ghee and chopped coriander.