Caraway Rye Bread (for the bread machine)

Ingredients

• 1.25 cups lukewarm water (100 degrees F/38 degrees C)
• 2 tablespoons dry milk powder
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 2 tablespoons butter
• 0.75 cup whole wheat flour
• 1.75 cups bread flour
• 0.75 cup rye flour
• 1.5 tablespoons caraway seeds
• 1.75 teaspoons active dry yeast

Steps

1. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.