Caramelized Onion Chili Oil Pasta

Ingredients

• 1 bowl (pasta of choice)
• 100 ml Water
• 1 tsp salt
• 1 tsp Pepper
• 5 tbsp chili oil
• 2 onions
• 2 tbsp oregano
• 2 tbsp olive oil
• 3 tbsp fresh cream

Steps

1. Boil choice of pasta till al dente with a teaspoon of salt.
2. In a pan, saute sliced onions with olive oil, salt and pepper.
3. Add pasta water and caramalise onions.
4. Add chili oil and fresh cream to get a light orange colored sauce.
5. Add boiled pasta and add oregano. Serve with garnish of chili oil and cream.