Caramelised Sweet Potatoes Navaratri fasting recipe (quick and easy recipe)

Ingredients

• 250 g Sweet potato
• 2 tablespoons Jaggery
• 1 tablespoon Ghee
• 1/4 tablespoon Cardamom powder
• 1 tablespoon Chopped dry fruits

Steps

1. Wash sweet potatoes thoroughly and pat dry. Slice into round discs.
2. Heat ghee in a pan over medium heat. Add sweet potato slices.
3. Sprinkle jaggery over the sweet potatoes and mix well.
4. Cover and cook on low heat for 1 minute.
5. Uncover, stir gently, and check softness. Cook for another 1 minute or until sweet potatoes are smooth and caramelised.Turn off heat and let rest for 1 minute.
6. Sprinkle cardamom powder and garnish with chopped dry fruits. Serve warm for fasting.