Ingredients
- 2 1/2 tbsp caramel sauce
- 2 cups vanilla ice cream
- 1 cup chilled milk (whole Buffalo, 6.5% fat)
Steps
- Combine the vanilla ice-cream, milk and caramel sauce in a mixer and blend till smooth.
- Pour equal quantities of the milkshake into 3 individual glasses.
- Serve immediately topped with ¼th cup of caramel popcorn in each glass.