Caramel Peda

Ingredients

• 2 cups Full-fat milk powder
• 1 cup Milk
• 1/3 cup Sugar
• 2 tablespoons Ghee
• 1/4 teaspoon Cardamom powder

Steps

1. Mix milk powder with 1 tablespoon ghee in a bowl until combined.
2. Melt sugar in a heavy pan over medium-low heat until golden brown.
3. Lower heat, add milk slowly, stirring as caramel dissolves.
4. Add milk powder mixture gradually, stirring to avoid lumps.
5. Cook on low heat until thick and mixture leaves pan sides.
6. Add remaining ghee and cardamom powder, mix well, turn off heat.
7. Cool until warm, then shape into pedas with greased hands.
8. Press center for traditional design, cool completely before serving.