Capsicum Pulao

Ingredients

• Cooked rice
• 2-3 Curry patta
• 1/2 tsp rai
• 1 capsicum finely chopped
• 1 onion finely chopped
• as per taste Salt
• 1 small potato
• 1 tbsp soya sauce
• 1 tbsp chilli sauce

Steps

1. Chop veggies
2. Heat a pan and add curry patta and rai, crackle it. Then add onion till it turns pink. Add capsicum, potato, and cook for 5 minutes on slow flame. Add sauces and mix well.
3. Add rice and salt to the pan, mix well until combined. Serve hot.