Capsicum Fritters

Ingredients

• 4 capsicum washed and cut into long pieces
• salt to taste
• pinch asfoetida
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tbsp gram flour
• 1 tbsp rice flour
• oil for frying

Steps

1. In a bowl add capsicum pieces. To this add salt, asfoetida, turmeric powder, red chilli powder, gram flour and rice flour. Sprinkle water and mix well until the masala is coated very well to capiscum pieces.
2. Heat oil in a frying pan and gently drop down the capsicum peices one by one into hot oil and deep fry unitl golden brown.
3. Serve hot as starter or side dish with rice.