Capsicum and Green Tomato Subji

Ingredients

• 3 medium size green raw tomatoes
• 2 medium size green capsicum
• 1/4 cup roasted peanut powder
• 1 tbsp roasted crushed dry coconut
• 1 tsp kala or goda masala,
• 1/2 red chilli powder,
• 1/2 tsp salt or according to taste.
• Pinch of each asafoetida and turmeric powder
• 2 tsp oil, mustard seeds and cumin seeds
• 2 tsp jaggery and some chopped coriander leaves

Steps

1. Heat pan add 2 tsp oil add mustard seeds, cumin seeds and asafoetida and turmeric powder.
2. Add cut vegetables in the tempering and stir well. Cover the pan and cook for five minutes on medium flame.
3. Add salt, spices, dry coconut and peanut powder. Mix well. Add jaggery powder and mix again. Cover and cook for five minutes on low flame. Add chopped coriander leaves.
4. Serve with jawar bhakri, wheat roti or with dal rice.
5. Tangy spicy vegetable is ready to serve.