Cane Sugar Brown Rice Kheer

Ingredients

• 1 ltr fresh Cane sugar juice 1 tbsp ghee 1 cup brown rice, soaked ½ tsp cardamom powder A pinch cinnamon powder ½ cup milk ¼ cup mixed dry fruits (almonds, cashew nuts etc)

Steps

1. Heat ghee in a deep non-stick pan and sauté all dry fruits until light brown. Remove the roasted nuts and keep aside.
2. Add brown rice to the same ghee and sauté for a minute. Now add cane sugar juice and bring it to a boil. Let simmer until rice is cooked.
3. Sprinkle cinnamon and cardamom powder, add milk and cook for another 5 minutes. Remove from the flame and transfer to a serving bowl.
4. Garnish with the roasted nuts and serve hot.