Ingredients
- 300 g calms
- 500 ml wate
- 1 teaspoon Dashi powder (optional)
- 2 tablespoons miso
- Green onions
Steps
- Soak the clams in salt water and leave them in the refrigerator overnight to remove the sand. Put them in water and add Dashi powder. Cook them until the shells open.
- Put miso and garnish with green onions.
- Today’s breakfast 😋